Colori & Sapori del Mediterraneo

Le Pietanze

The Pork

  • Sasizzata

    16,00
    Three different kind and taste (classic, caciocavallo cheese, dried tomatoes and olives) of grilled sicilian sausages
  • Capocollo Rolls

    15,50
    grilled with herbs. Capocollo is the part between the loin and the pork thigh
  • Filettino

    16,50
    pork filet cooked with juniper berries and red wine gravy
  • Arrosticiotti

    12,50
    Onions rolled in bacon
  • Maialata

    18,50
    Mixed Grill of Capocollo, Filettino, Sasizzata and Arrosticiotti (min. 2 persons)

The Tuna

  • Abbronzato

    18,50
    a tuna filet browned on the grill, served with balsamic vineger and honey sauce
  • Improfumato

    18,50
    with Mustard and Mediterranean herbs, cooked in a pan
  • Abbottonato

    18,50
    Tuna Kebab with caciocavallo cheese and mint, sautéed with pine nuts, raisins, Tropea onion and Marsala wine

SwordFish

  • Grilled

    19,50
    with aromatic herbs
  • Alla Liparese

    19,50
    with small tomatoes, capers, olives, garlic and parsley
  • All’Arancia

    19,50
    with oranges, mint and shallot

Stews

  • Il Coniglio alla Ligure

    14,50
    Rabbit stewed with Ligurian Olives and Aromatic Herbs
  • L’Agnello

    16,50
    Stewed Lamb with Plums, Almonds, Vegetables and Spices

Soups

  • Cod and Chickpeas

    12,50
  • Eledones and Kidney Beans

    14,50
  • Mesciua

    9,50
    Typical genoese soup with legumes and cereals
 * “All the dishes are properly sided” *