Colori & Sapori del Mediterraneo

Our Salads

The wealth of flavors, perfumes and all colors in a single and tasty course

Condiglione

10,00
Traditional Ligurian salad with Tomato, Tuna-Fish in oil, Celery, Olives, Peppers, Onion, Cucumbers, Dried Tuna-Fish

Greca

10,00
Salad Tomato, Feta Cheese, Sweet Pepper, Cucumbers, Onions, Anchovies, Celery, Greek Olives, Oregano

Caprese

10,00
Buffalo Mozzarella, Tomato, Basil

Provenzale

10,00
Goat Cheese, Radicchio salad, Rocket, Celery, Pears, Walnuts, Pepper

Salad Niçoise

10,00
Tuna in oil, Boiled Eggs, Potatoes, Onions, Anchovies, Green Beans, Tomato, Oregano

Siciliana

8,50
Oranges, Olives, Spring Onions, oregano

Frisella

8,50
the most popular Mediterranean dish made with Toasted Bread, Onions,Olives, Anchiovies, Sweet Pepper, Oregano

Greek Frisella

8,50
Toasted Bread, fresh tomatoes, basil, greek olives and goat cheese

Vegetariana

8,00
with seasonal vegetables

* All salads are dressed with extra-virgin olive oil from Antico Frantoio Sommariva.
* Tuna and all its derived used in our dishes are produced by Conservificio Artigianale Tre Torri di Erice (Trapani). They use only red tuna, fished in the Mediterranean Sea

Buffalo Mozzarella

9,50 half gr 250 / 18,00 whole gr 500
delivered fresh from the Battipaglia producer