Colori & Sapori del Mediterraneo

La Pasta

Fresh pasta provided by artisan laboratories with the most typical tasty recipes

Land

  • Mezzalune

    11,00
    Pasta stuffed with vegetables and cheese, served with walnuts sauce and caciocavallo cheese
  • Fusilli alla Parmigiana

    8,50
    Tomato sauce, Aubergines, Scamorza Cheese, Oregano
  • Fusilli alla pizzaiola

    9,00
    Tomato sauce, Buffalo Mozzarella, Olives
  • Cavatelli alla pecorara

    8,50
    Tomato sauce, Bacon, Pecorino cheese
  • Cavatelli al pesto siciliano

    8,50
    Tomato sauce, Basil, Pecorino cheese, Almonds
  • Trofie al pesto genovese

    8,50
    the typical basil sauce with potatoes and green beans, according to the traditional recipe
  • Spaghetti alla chitarra all’amatriciana

    8,50
    Tomato sauce, Jowl Bacon, Onions
  • Spaghetti alla chitarra al pesto Pantesco

    8,50
    Dried Tomato, Capers, Anchovies, Olives, Raisins, Chopped Fresh Tomato, Parsley

Sea

  • Spaghetti alla chitarra del Pignurin

    14,50
    Pignurin was an old fisherman from Alassio, where the other Osteria is located. We have dedicated to him this dish based on fish. Squid, Flying Squid, Shrimp, Razor Clams, Prawns, Mussels and Clams. If you look around you can find also the portrait of U 'Pignurin
  • Tagliolini con la bottarga

    12,50
    Dried Tuna-Fish Eggs from Trapani with Fresh Chopped tomato, Parsley, Pepper
  • Cavatelli alla napoletana

    10,00
    Mussels and Cannellini Beans
  • Spaghetti alla chitarra al nero

    13,00
    Squid sauce
  • Spaghetti alla chitarra alla tonnarotta

    10,00
    Tuna-Fish, Fresh Tomato, Olives, Capers, parsley

Fire

  • Fusilli alla silana

    8,50
    N’duia (spicy salami), Tomato Sauce, Scamorza Cheese
  • Tagliolini alla puttanesca

    8,50
    Fresh Tomato, Olives, Capers, Anchovies, Pepper