Colori & Sapori del Mediterraneo

La Pasta

Fresh pasta provided by artisan laboratories with the most typical tasty recipes

Land

  • Mezzalune

    12,00
    Pasta stuffed with vegetables and cheese, served with walnuts sauce and caciocavallo cheese
  • Ferretti alla Norma

    9,00
    Tomato sauce, Aubergines, Sated Ricotta Cheese, Basil
  • Cavatelli alla pecorara

    9,50
    Tomato sauce, Bacon, Pecorino cheese
  • Cavatelli al pesto siciliano

    9,00
    Tomato sauce, Basil, Pecorino cheese, Almonds
  • Ferretti al pesto di pistacchio

    11,50
    with a typical basil and pistachio sause and smoked scamorza cheese
  • Trofie al pesto genovese

    9,00
    the typical basil sauce with potatoes and green beans, according to the traditional recipe
  • Spaghetti alla chitarra all’amatriciana

    9,00
    Tomato sauce, Jowl Bacon, Onions
  • Spaghetti alla chitarra al pesto Pantesco

    9,50
    Dried Tomato, Capers, Anchovies, Olives, Raisins, Chopped Fresh Tomato, Parsley

Sea

  • Spaghetti alla chitarra del Pignurin

    15,50
    Pignurin was an old fisherman from Alassio, where the other Osteria is located. We have dedicated to him this dish based on fish. Squid, Flying Squid, Shrimp, Razor Clams, Prawns, Mussels and Clams. If you look around you can find also the portrait of U 'Pignurin
  • Ferretti alla Colapesce

    12,50
    swordfish, aubergines, fresh tomatoes
  • Tagliolini con la bottarga

    13,50
    Dried Tuna-Fish Eggs from Trapani with Fresh Chopped tomato, Parsley, Pepper
  • Cavatelli alla napoletana

    10,00
    Mussels and Cannellini Beans
  • Spaghetti alla chitarra al nero

    14,00
    Squid sauce
  • Spaghetti alla chitarra alla tonnarotta

    10,00
    Tuna-Fish, Fresh Tomato, Olives, Capers, parsley

Fire

  • Ferretti alla silana

    9,00
    N’duia (spicy salami), Tomato Sauce, Scamorza Cheese
  • Tagliolini alla puttanesca

    9,50
    Fresh Tomato, Olives, Capers, Anchovies, Pepper