Osteria Mezzaluna is a typical mediterranea restaurant famous for its peculiar qualities.
 The first idea of the Osteria dates back to 1993 when the restaurant found its natural placement in Liguria, in a small coastal town called Alassio. In May 1999 the Osteria Mezzaluna opened also in Turin. Since then, the two restaurants have distinguising themselves, with unaltered succes, for their innovation abilities and unique qualities. |
the founders Gianni Gallo and Renato Collodoro